On may 3, 1960, Kroc assisted Christopher boulos in opening a mcDonald's franchise essay in dekalb, Illinois. By 1965, the McDonald's at 805. Lincoln Highway sold over 4 million burgers and 1,000,000 pounds (450,000 kg) of fries. Boulos was the first Greek-american McDonald's franchise operator. 6 In 1965, McDonald's Corporation went public. Common shares were offered.50 per share. By the end of the first day's trading, the price had risen.
1960s and 1970s edit The big Mac hamburger made its debut in 1968 In 1960, the McDonald's advertising campaign "look for the golden Arches " gave sales a big boost. Kroc believed that advertising was an investment that would in the end come back many times over, and advertising has always played a key role in the development of the McDonald's Corporation. In 1962, McDonald's introduced its now world-famous Golden Arches logo. A year later, the company sold its millionth hamburger and introduced Ronald McDonald, a red-haired clown designed to appeal to children. In the early 1960s, McDonald's really began to take off. The growth. Automobile use that came with suburbanization and the interstate highway system contributed heavily to McDonald's success. In 1961 Kroc bought out the McDonald brothers for.7 million, aiming at making McDonald's the number one fast-food dream chain in the country.
(Recognizing its historic and nostalgic value, in 1990 the McDonald's Corporation acquired the stand and rehabilitated it to a modern but nearly original condition, and then built an adjacent museum and gift shop to commemorate the site.) Once the des Plaines restaurant had become operational. The first snag came quickly. In 1956 he discovered that the McDonald brothers had licensed the franchise rights for cook county, illinois to the Frejlach Ice Cream Company. Kroc was incensed that the McDonalds had not informed him of this arrangement. He purchased the rights back for 25,000 (225,000 today five times what the Frejlacks had originally paid, and pressed forward. McDonald's grew slowly for its first three years. By 1958, there were 34 restaurants. In 1959, however, Kroc opened 68 new restaurants, bringing the total to 102 locations.
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Ray kroc joined the chain in 1954 and built it into an eventually global franchise, making it the most successful fast food corporation in the world In 1954, ray kroc, a seller of Prince castle brand Multimixer milkshake machines, learned that the McDonald brothers were. His curiosity was piqued, and he went to take a look at the restaurant. He was joined by good friend Charles Lewis who had suggested to Kroc several improvements to the McDonald's resume burger recipe. Believing the McDonald's formula was a ticket alzheimer's to success, Kroc suggested they franchise their restaurants throughout the country. The brothers were skeptical, however, that the self-service approach could succeed in colder, rainier climates; furthermore, their thriving business in San Bernardino, and franchises already operating or planned, made them reluctant to risk a national venture. 1 Kroc offered to take the major responsibility for setting up the new franchises elsewhere.
He returned to his home outside of Chicago with rights to set up McDonald's restaurants throughout the country, except in a handful of territories in California and Arizona already licensed by the McDonald brothers. The brothers were to receive one-half of one percent of gross sales. 1 Kroc's first McDonald's restaurant opened on April 15, 1955, at 400 North lee street in Des Plaines, Illinois, near Chicago. The des Plaines interior and exterior was painted by master painter Eugene Wright, who owned Wright's Decorating Service. Eugene was asked to come up with a color scheme and he chose yellow and white, with dark brown and red being secondary trim colors. Those colors would go on to become the colors of all McDonald's franchises.
They achieved the extra efficiencies they needed by, among other things, drawing the actual measurements of every piece of equipment in chalk on a tennis court behind the McDonald house (with Meston's assistant Charles Fish). 4, the new restaurant's design achieved a high level of noticeability thanks to gleaming surfaces of red and white ceramic tile, stainless steel, brightly colored sheet metal, and glass; pulsing red, white, yellow, and green neon; and two 25-foot yellow sheet-metal arches trimmed in neon. A third, smaller arch sign at the roadside hosted a pudgy character in a chef's hat, known as Speedee, striding across the top, trimmed in animated neon. Further marketing techniques were implemented to change McDonald's from a sit down restaurant to a fast food chain. They used such things as turning off the heating to prevent people wanting to stay so long, fixed and angled seating so the customer would sit over their food promoting them to eat faster, spreading the seats further apart so being less of a sociable.
Many other companies followed McDonald's strategies to turn their own restaurants into fast food establishments including Burger King, White castle and Subway. In late 1953, with only a rendering of Meston's design in hand, the brothers began seeking franchisees. 1 Their first franchisee was neil Fox, a distributor for General Petroleum Corporation. Fox's stand, the first with Meston's golden arches design, opened in may 1953 at Central avenue and Indian School road in Phoenix, Arizona. Their second franchisee was the team of Fox's brother-in-law Roger Williams and Burdette "Bud" Landon, both of whom also worked for General Petroleum. Williams and Landon opened their stand on August 18, 1953 at 10207 lakewood boulevard in Downey, california. The downey stand has the distinction of being the oldest surviving McDonald's restaurant. 5 The downey stand was never required to comply with the McDonald's Corporation's remodeling and updating requests over the years because it was franchised not by the McDonald's Corporation, but by the McDonald brothers themselves to williams and Landon.
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In October 1948, after the McDonald brothers realized that most of their oliver profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu which consisted of only hamburgers, cheeseburgers, potato chips, coffee, soft drinks, and. 3, after the first year, potato chips and pie were swapped out for french fries and milkshakes. The carhops were eliminated, making the new restaurant a self-service operation. Richard and maurice took great care in setting up their kitchen like an assembly line to ensure maximum efficiency. The restaurant's name was changed again, this time to simply "McDonald's and reopened on December 12, 1948. In April 1952, the brothers decided they needed an entirely new building in order to achieve two goals: further efficiency improvements, and a more eye-catching appearance. They collected recommendations for an architect and interviewed at least four, finally choosing. Stanley clark meston, an architect practicing in nearby fontana. 1, the brothers and Meston worked together closely thank in the design of their new building.
Florence in Downey, california, was the chain's third restaurant and the second to be built with the golden Arches. The McDonald family moved from, manchester, new Hampshire to, hollywood, california in the late 1930s, where brothers Richard and maurice McDonald began working as set movers and handymen at Motion-Picture studios. In 1937, their underwriting father Patrick McDonald opened "The airdrome a food stand, on Huntington Drive (. Route 66 ) near the monrovia airport in the. Los Angeles county city of, monrovia, california 2 with hot dogs being one of the first items sold. Hamburgers were later added to the menu at a cost of ten cents with all-you-can-drink orange juice at five cents. In 1940, maurice and Richard mac" and "Dick moved the entire building 40 miles (64 km) east, to west 14th and 1398 North e streets. The restaurant was renamed "McDonald's Bar-b-que" and had 25 menu items, mostly barbecue.
pour pouvoir continuer à travailler pendant l'heure du déjeuner, j'ai commandé des plateaux-repas. La nourriture de ce plateau-repas est bien équilibrée. Préparer le repas (cuisiner) cook, get the meal ready, prepare the meal repas à emporter (repas ramené avant d'être mangé) ( uk ) takeaway ( uk ) takeaway meal ( us ) takeout, carryout ( us ) takeout meal, carryout meal repas arrosé meal washed down. Repas de famille (repas réunissant toute une famille) family meal repas de famille figuré (repas traînant en longueur) traduction non disponible repas de mariage (banquet de noces) ( traditional name ) wedding breakfast wedding lunch, wedding dinner, wedding meal repas de noce (banquet de mariage) wedding. The term is still used in British English, no matter what time of day the meal is eaten. Nous sommes invités à leur repas de noces. Repas diététique (repas équilibré) healthy meal repas équilibré balanced meal repas léger (repas frugal) light meal ticket repas meal ticket vrai repas square meal. This history of, mcDonald's is an overview of the original restaurant and of the chain. Contents, early history edit, see also: History of the hamburger, the oldest operating McDonald's on lakewood and.
Chèque-repas (ticket pour manger) uk ) luncheon voucher us ) meal voucher, ils n'ont pas de cantine mais bénéficient de chèques-repas. Coin-repas (emplacement où manger) eating area. La direction nous a tree aménagé un coin-repas au fond du troisième étage. Dernier repas (repas de condamné à mort) last meal distribution de repas (livraison de repas) meal distribution expédier son repas make short work of your meal ( informal ) wolf down your meal This sentence is not a translation of the original sentence. As I had a meeting right at the beginning of the afternoon, i had to make short work of my meal. This sentence is not a translation of the original sentence. As I had a meeting right at the beginning of the afternoon, i had to wolf down my meal (in ten minutes). Frais de repas (dépenses pour se restaurer) cost of meals grignoter entre les repas (manger en dehors des repas) graze between meals, pick between meals snack, nibble between meals j'ai pris du poids parce que je grignote beaucoup entre les repas. Panier-repas (repas préparé et mangé ailleurs) packed lunch, packed meal nous organisons un pique-nique où nous partagerons nos paniers-repas.
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Voir writing également : Paramètres : Cliquer sur le mot : donne une traduction ne donne rien, recherches récentes : liens : WordReference English-French Dictionary 2018: Principales traductions repas (moment où l'on mange) meal, le souper est le repas du soir. Dinner is the evening meal. Repas (déjeuner, dîner) meal, ce repas était plutôt frugal. This meal was rather frugal. WordReference English-French Dictionary 2018: Formes composées à l'heure des repas (au moment de manger) at mealtimes, prenez vos médicaments à l'heure des repas. Chariot-repas (chariot avec de la nourriture) food trolley. C'est l'aide soignante qui pousse le chariot-repas.